Uptown, upscale and unexpectedly tucked away on a side street, Wellington, is a place for a welcome reprieve from your busy day. Set in the former cafe of the chef’s mother, refined features impress such as; wall-to-wall mirror, original artwork, sparkling chandeliers, yet the relaxed patio with comfy furniture makes you feel at home. Local legend and charming host, Chef Erik Peacock’s sought after talents grace winery gatherings and ‘Food Truck Eats’ events alike.
For lunch, Moroccan Chicken sandwich with vegetable tangine and house made lemon yogurt is an exotic, fragrant pick me up with originality. For dinner, you can expect to find a menu with truffles, reductions and an extensive local VQA wine list. The light bites menu offers delectable small dishes; select several for sharing. A large bright orange card laid out on the bar reads, ‘Call for a quickie. $15 in 30 min’ signalling Wellington is sexy, and playfully current.
Lunch $15 – 20
Dinner Mains $25 – 32