Light glitters and sparkles along the etched glass wall in this stylish place serving fresh Vietnamese cuisine. Mai Vo and her brothers, Hung and Long, have garnered a following for their fresh food, service, and the interior design.
The Vietnamese Lotus Root Salad, loaded with grilled shrimp, crisp veg and sprinkled with crunchy fried onions and peanuts will make you a regular. Spring rolls, stuffed with whole shrimp, are presented with little 2”x2” dishes, split down the centre to dip your oil and sambal oelek. The noodle mains are graced with light sauces that are flavourful, balanced, and not overpowered with heat. A good local wine representation, with a few favourites from around the world.
Gracious hosts for children (aka VIPs), Mai and her staff offer superb customer service and staff take turns attending to your needs. Fresh decor and exotic flavours; Toi is establishing itself as a must-try destination.
Appy’s $5 – 12 Mains $10 -20