East Coaster Kat Steeves and Niagara local Mike Langley (one time #4 Oyster Shucker in Canada) have established a following of foodies drooling over their Tidal Plates served up at trendy locales; Silversmith Brewery, NOTL’s Farmers Market, and now, their very own rustic-modern oyster bar. After oyster-shucking the events scene since 2012 in a retro VW van, the new Niagara Falls location is a bonafide hit, catering to seafood lovers longing for their seaside holidays and a healthy dose of Niagara industry folks looking to chill.
Everything at Tide and Vine is made in-house; sesame crusted albacore tuna sandwich, lobster profiteroles and pickled Belgian style mussels. Make sure to order up Kat’s Clam chowder and a drink pairing from the curated selection of craft brew and local wines; pure comfort. Even hesitant oyster lovers will catch the spirit. Allow Mike to reach into his bucket and convert you.