Overlooking the beautiful vistas of the St. Urban vineyard and Lake Ontario off in the distance, Vineland Estates offers patrons the perfect Niagara-fantasy view. Executive Chef Justin Downes (a born and bred Niagara local), and his talented team create ‘the quintessential wine country dining experience’ by reaping the harvest of all things good from Niagara.
Heralded as one of the top 20 winery restaurants in the world, the décor is stylish, and crisp; the food, seasonal, fresh and suitably priced for a 4-Diamond Star. The menu features Duck Confit Tortellini with hedgehog mushrooms and shaved fois gras, and West Coast Halibut, crackling crust, brown butter fiddleheads and smoked pepperonade. Service is exceptionally warm, welcoming and polite. Prepare for a lasting impression.
Lunch Entrée $18 – 24. Dinner Entrée $28 -37
3-Course tasting menu Lunch $35-100. 5-course tasting menu Dinner $75 – 150