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Strewn Winery

An abandoned block tender fruit cannery-turned-winery, tasting bar, cooking school and winery restaurant, with views of the forested Four Mile Creek, Strewn Winery works the agri-industrial vibe. Warm tones and wood lend a comfortable atmosphere to the space and fittingly, staff are jovial, fun, and educational.

A destination of its own, Oliv Tasting Room & Restaurant, Strewn’s gourmet winery restaurant is an essential stop, tantalizing guests with their Tapas Bar and full a la carte menu.  The cooking school, with  Food-Network-worthy set and smiling students drunk on the dream moment, features recreational cooking classes by Jane Langden and a “by-the-harvest” curriculum.

Tasting fees:  table wines $.50, icewines $2

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