An abandoned block tender fruit cannery-turned-winery, tasting bar, cooking school and winery restaurant, with views of the forested Four Mile Creek, Strewn Winery works the agri-industrial vibe. Warm tones and wood lend a comfortable atmosphere to the space and fittingly, staff are jovial, fun, and educational.
A destination of its own, Oliv Tasting Room & Restaurant, Strewn’s gourmet winery restaurant is an essential stop, tantalizing guests with their Tapas Bar and full a la carte menu. The cooking school, with Food-Network-worthy set and smiling students drunk on the dream moment, features recreational cooking classes by Jane Langden and a “by-the-harvest” curriculum.
Tasting fees: table wines $.50, icewines $2