Mike Pitton and Silent L pit fire and smoke against raw beef and win. Slow Smoked Brisket or Applewood Smoked Chicken is stuffed in a bun and slathered in BBQ sauce. With three levels of heat, you can get your sandwich as hot and saucy as you can handle. Mike, a seasoned saucier, explains the nuances of heat in the Memphis Fire, Johnny Appleseed or the Sweet Carolina sauce, and precisely where the heat hits on the tongue for each. Add a side, or two of Mac Daddy Cheese, made fresh every morning and smoked for an hour, or the Sassy Slaw with fresh apple and fennel in a vinaigrette base. This is some seriously mean Southern style food. Based out of Hamilton, Niagara proper keeps calling this truck back. They have tweeted to line ups at FoodTruckEats, Canal Days and Pilletteri Estates Winery – where newbies politely whisper behind Mike’s back.
Sandwiches $8 – 9, Combo $13