Tasteful and gorgeous, restaurant to the famed Oban Inn and Spa, Oban has aesthetic appeal, formal-yet-friendly service, and delicious, gourmet fare. Executive Chef Jason Dobbie uses local ingredients to create a Four Diamond menu of regional cuisine, designed in collaboration with the sommelier to complement Niagara’s local wines.
Several uniquely decorated rooms; a sunroom, conservatory, main dining area and ‘Shaw’s’ room, with deep red walls and sparkly chandelier, create the mood for the menu; Truffle Potato Gnocchi, Beef Tenderloin, and Nori Wrapped Rare Albacore Tuna with bok choy, daikon and house made miso. Located across from Lake Ontario, a post-dinner stroll through the well-manicured gardens is pure Niagara-on-the-Lake.
Five Course Tasting Menu $70