Ming Teh is a place to relax, unwind and appreciate a slow pace. With authentic Chinese cuisine made to order, artwork by Siu Kui Cheung and a clever mirrored wall that gives everyone a view of the Niagara River, this is not your average Chinese restaurant. Gracious host/owner, Wendy, ensures guests feel welcome with attention to detail and personalized service.
Highlighting classical Chinese cooking which balances Ying and Yang elements, food is fresh and prepared in house, without msg, and with a harmonious balance of flavours and textures; crunch, spice, sweet, sour and earthy tones. The Moo Shu Chicken is a favourite with paper thin pancakes, mushroom, chicken, smoke flavour, and sautéed vegetables, wrapped in front of your eyes and drizzled in sweet, slow running hoisen. Spicy, crunchy Sesame Ginger Chicken is a satisfying dish in flavour and portion, and served with fragrant rice. Fried banana and traditional lychee fruits offer a sweet finish.
Mains $10 – 15
Dim Sum, Sat and Sun 11:00 – 3:00