The equally stunning Niagara Parks’ restaurant to its premium golf course, Legends on the Niagara Club House, boasts an impressively grand stone and timber interior with high cathedral ceilings. The uber-comfy club chairs by the fire will make you want to linger here with a cognac after a game. Large windows and soaring patio have captivating views of the large ponds and picturesque course greens.
A true local and NC Culinary grad, Chef Chris Brown, has created a certified FeastON menu that is locally inspired and can be made to be as casual, or fine, as the occasion demands. Pan seared lake Erie perch salad and burgers for lunch, then pulling out the stops for dinner and large functions.
A drive up the long stately main entrance to the clubhouse takes you through the part of the 300-acre battlefield of the battle of Chippawa in the war of 1812. Archaeological finds from soldiers; (American, Canadian, and First Nations), are displayed in cases on your way to the dining room.