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Kitchen 76

Soaring pillars surrounding the expansive patio with vineyard views will have you at Hello, but you’ll melt over the wood fired pizzas, house made pasta and the delicious wines from Two Sisters Vineyard.

Talented, young Chef Justin Lasso, grew up watching his mom and Nonna cook.  His seasonal menus are inspired as much by Two Sisters’ Vintages and the offerings of Niagara’s harvest, as by values of family, comfort, and authenticity; Dolce eSolatopizze topped with mozzarella, gorgonzola, pear, Prosciutto di Parma, toasted walnuts, arugula and honey drizzle. For dessert, beignets dipped in house made salted caramel sauce, chocolate sauce, and whipped cream.

Wine pairing is made easy, with a suggested vintage for each menu selection.


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