The jewel of Niagara Parks’ restaurants with absolutely breathtaking views; your table appears to be perched on the brink of the horseshoe falls. You cannot get closer than this unless you’re outside. The interior glitters with tile mosaic and pendant lighting. The food is outstanding.
Netherlands-born, Chef Elbert Wiersema’s, FeastON certified menu flexes his talent and experience from cooking abroad; Paris, London, Bermuda. For starters, smoked muscovy duck breast on cognac, peppercorn pate. For a main, Canadian lobster ravioli or baked northern pecan-crusted pickerel and rainbow trout fillets, green pea compote, heirloom tomato salsa, and lemon chardonnay reduction.
Early bird prix fixe menu offers a starter and main for $32