Dillon’s Small Batch Distillers has solidified itself as the bevvy equivalent of a Niagara farm-to-table darling. Quality, organic ingredients and a purist approach make Dillon’s a tasty item on every Niagara Local’s bar cart; creative types appreciate both the art and the ceremony.
Geoff Dillon and his partners work with local farmers to source organic products and are perfecting the science that transforms simple ingredients into spirits. The class favourite; Unfiltered Gin 22, cloudy (to maintain flavour) and unfiltered to highlight its 22 botanicals. Their London-style Rose Gin, with rose hops and petals, is outstanding neat, or with lavender syrup. With 12 types of dainty bitters such as; Pear, Rhubarb, and Angelica, transform your old-school G&T into a new-school cocktail.
Bespoke packaging, gorgeous branding (thank you again Insite Design), exposure everywhere (LCBO’s Food&Drink Mag, Vines, House&Home), Dillion’s is making a bold mark, and finding it’s way on everyone’s top shelf; Backhouse, Tide and Vine.