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Dani’s Bistro and VQA Wine Bar

Buzzing at lunch, ladies dish the days of their lives and passers-by are lured in by the daily sandwich board.  Walls painted with murals and a sweet little patio delight. The menu, “slow, comfort food served fast”, features Braised Beef, Chicken Piccata, Ratatouille and mixed greens with ice wine vinaigrette.

The New-Orleans style Muffuletta sandwich (go for the hot one); warm, melted cheese, salty cured meat and olive tapenade on focaccia is oh so good. Tapas; olives, Calabrese salad, mushroom bruschetta, escargot and risotto balls, are perfect for sharing over a wine flight from the ever revolving menu of VQA picks. Friday night music and special events keep things fresh and fun.

Mains $10.

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