Not your typical butcher, Churchill Natural Meats, owned by Chef Raymond Haymes (a Niagara College grad) offers locally sourced all natural, drug-free meats; offering up everything from the ordinary (homemade sausage) to the exotic (alligator, or camel burgers). Bison, duck, spicy beef jerky, wild boar sausage and prime dry aged tenderloin; this is where you come when you have foodie guests to impress.
The pride of connection between producer, consumer and community is evident both at the Churchill St. deli and the Pelham farmer’s market. Chef Raymond supports quality products and sells them with integrity. Churchill meats also carries a line of Hungarian products, a respectful nod to the father-in-law.