With a sophisticated, yet simple interior and an extensive wine list to complement authentic Italian cuisine, this is equally a sound choice for a family gathering, or a romantic evening for two. The Sunday Brunch offers veal cutlets, pork in apple brandy wine sauce, vegetables, potatoes, salads, french toast and bacon, and the pasta is made to order.
The frittata is noteworthy; cooked to perfection, with a soft, moist interior and filled with tomatoes, zucchini, onions, seasoned with sweet, fragrant Italian herbs and spices, and topped with crispy, melted cheese. The marinara sauce, made in house, is more than exceptional. Rumour has it, patrons have been seen drinking it up with a spoon. Dessert is a simple tray of fresh fruit and cannoli with soft, buttery vanilla filling. If you’re hunting for the illusive ‘open on Sunday’ sign in Fonthill, this is your best bet.
Mains $17.99 and up. Brunch $19.99. Current special: Mon –Thurs two can dine for $35.99 with no corkage fee.