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Beechwood Doughnuts


‘Rise Above’ veterans Shane and Leah Belanger, along with Tayler Book, have taken the vegan doughnuts everyone knows and loves from their previous home and managed to somehow up the temptation factor.

The choices are generous and each looks, smells and sounds as delightful as the last; Blueberry Dip, Cookies and Cream, PB&J, Raspberry Lemonade, the list is almost as long as the happy line-up of repeat guests that have made Beechwood a Niagara-hit from opening day.

Beechwood’s doughnuts pair with Balzac’s Coffee offered with almond or soy milk; with the focus on vegan-friendly, organic and fair trade. Thousands of doughnuts leave this artsy downtown shop daily, with customers queuing up to score a taste of these vegan treats before sell-out.  If you snag one, you #brag. At Beechwood, they donut disappoint.

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