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The Niagara Local

The Local's guide to eating and drinking in Niagara.

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Spring Fling

Now that the snow is gone and spring looks like it is finally here I’ve been spending a lot of time outside. I’ve been having such a great time taking in all the beauty of my natural surroundings.  I love it.  Here are a few photos from some time well spent. Read more

Now that the snow is gone and spring looks like it is finally here I've been spending a lot of time outside. I've been... Read more

The Beechwood Buzz

Niagara residents have started to go nuts for doughnuts. More specifically, Beechwood Doughnuts.

This artsy little doughnut shop caters to Niagara’s industrious food culture. Their emphasis on freshness is on point and, what’s more, they have managed to make a snack everyone can enjoy; these fresh, creative, glazed goodies are vegan!  By TNL contributor Carly McHugh.  Read more

Niagara residents have started to go nuts for doughnuts. More specifically, Beechwood Doughnuts. This artsy little... Read more

Backhouse: The Back Story with Chef Ryan Crawford and Bev Hotchkiss

Three years ago, Ryan Crawford and Bev Hotchkiss left Stone Road Grille, the iconic Niagara-on-the-Lake restaurant where they made their names and honed their crafts. Chatter abounded: they were going to Prince Edward County…the Rideau Valley…Collingwood…elsewhere in Niagara. For three years, locals hoped beyond hope that we wouldn’t lose their talents to points afar. Read more

Three years ago, Ryan Crawford and Bev Hotchkiss left Stone Road Grille, the iconic Niagara-on-the-Lake restaurant where... Read more